- Bread ~ Any bread will do but we often use a French baguette. When it's hot and you don't want to fire up the oven, in a pinch you can toast the baguette slices int he toaster and then drizzle them with a bit of olive oil.
- Cheese ~ We love Boursin but your favorite soft cheese will work too- cream cheese, ricotta, Montrachet, etc. We also use hummus and other bean spreads too.
- Toppings ~ Be creative!
I’m Lori Roberts
At the heart of Little Truths Studio is a shared journey. To be better humans. To make the world more beautiful with our actions and intentions. To declare our values into being. I speak these truths through gentle art, thoughtful words and a desire to embrace a slower, kinder way of life. Learn more about me >